ʻO nā ʻokoʻa ma waena o ka wai hua moa paʻakai a me ka wai hua moa paʻakai:

Wai hua manu holoʻokoʻa i paʻakai ʻia: Hana ʻia ma ka ʻoki ʻana i nā hua manu hou, ka hoʻohui ʻana i nā keʻokeʻo hua manu a me nā yolks i ko lākou ʻano maoli, a me ke kāwili ʻana i kahi nui o ka paʻakai ʻai. Hāʻawi ia i kahi lakio kaulike o ka protein, ka momona, a me ka makū, e mālama ana i ka ʻikepili meaʻai piha o ka hua manu holoʻokoʻa. I nā hana e like me ka hoʻomoʻa ʻana a i ʻole ka hana ʻana i ka surimi, hāʻawi ia i ka nui like o ka protein a me ka makū kūpono, e hopena ana i kahi huahana palupalu a makū. Hoʻohana nui ʻia ia i nā keke maʻamau, nā berena, a me nā mea ʻono, a me kekahi mau kīʻaha Kina a me nā huahana ʻiʻo.

Wai hua moa paʻakai: Hana ʻia ma ka hoʻokaʻawale ʻana i ka keʻokeʻo hua mai ka hua moa hou a me ka hana ʻana i ka yolk wale nō me kahi nui o ka paʻakai ʻai. ʻAʻohe ona keʻokeʻo hua moa, a ʻoi aku ka nui o ka momona, lecithin, a me ka cholesterol ma mua o ka wai hua moa holoʻokoʻa. Hoʻonui ka paʻakai i hoʻohui ʻia i nā waiwai emulsifying a me ke kūpaʻa hau-thaw o nā phospholipids o ka yolk, e pale ana i ka hoʻokaʻawale ʻana o ka aila-wai. He mea nui ia no ka hana ʻana i ka mayonnaise, nā ʻaʻahu salakeke, ka custard, nā hoʻopiha kirīmi premium, a me nā kuki.

1. Hana ʻana i ka mea ʻono: Hoʻohana nui ʻia i ka hana ʻana o ka mayonnaise, nā ʻaʻahu salakeke, a me nā ʻano mea ʻono like ʻole.

2. Hoʻomoʻa a me ke kuke ʻana: Hana ma ke ʻano he mea hoʻohui hapa-hoʻopau kūpono, maʻalahi e mālama, a maʻalahi hoʻi e loaʻa no nā mea ʻono a me nā kīʻaha e pono ai kahi ʻono ʻono, paʻakai a i ʻole kahi ʻano kikoʻī.