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- Description
- noi
ʻO Horseradish kahi ʻano mea kanu o ka mea ʻala !, i makemake nui ʻia e ka poʻe kūʻai ma Iapana, EuropeEuropa a me ʻAmelika.
Loaʻa iā ia kahi ʻano ʻona a loaʻa ka potassium, kalipona, magnesium, allyl isothiocyanate a me nā meaola ʻē aʻe.
kumu o Information
| Product Name | pauma wasabi |
| Mea hana nui | ʻuala |
| Nā kūlana mālama | E pale aku i ka lā. E mālama i kahi me, a me kahi maloʻo i ka mahana wela o ka lumi |
| Shelf Life | 24 malama |
| Palena Hooko Huahana | Q / DTS 0001S |
| kaiapuni | Ke lawe nei, e nānā i ka hoʻomaʻemaʻe o nā pono hana halihali e pale ai i ka makū a me ka haumia. |
| Hookah | DALIAN TIANPENG FOOD CO., LTD. |
1. hoʻāʻo sensory
| hana Hoʻolohe | hae |
| kala like 'ole | Loaʻa i ke kala a me ka laulima o kēia huahana |
| honi | Loaʻa kahi ʻala ʻokoʻa o ka horseradish maoli |
| Puka hoʻonohonoho | Powdery, ʻaʻohe hōʻuluʻulu |
| hoao | Loaʻa iā ia kahi ʻono ʻokoʻa, ʻaʻohe pilau, ʻaʻohe honi musty |
| Haumia | ʻAʻohe mea haole i ʻike maka ʻia e ka ʻōlohelohe |
2. ke nānā kino a me ke kino
| hana Hoʻolohe | hae | Hula hoʻokō hoʻokolokolo |
| Ona mau% | ≤8 | GB5009.3 |
| Spicy% | ≥0.8 | SB / T10162 |
| Huina arsenic (e like me) mg / kg | ≤0.5 | GB / T 5009.11 |
| Kēpau (i ka ʻōlelo o Pb) mg / kg | ≤3.0 | GB 5009.12 |
3. ʻIkepili Microbiological
| hana Hoʻolohe | hae | Hula hoʻokō hoʻokolokolo |
| Ka huina nui o nā kolone cfu / g | ≤3 * 104 | GB 4789.2 |
| ʻO Coliform hui MPN / 100g | ≤30 | GB 4789.3 |
| Huʻi maʻi pathogenic | ʻAʻole nānā ʻia | GB / T4789.22 |
pūnaewele
hale kūʻai i wahi anuanu a me maloʻo, ʻoi aku ka maikaʻi i ka pahu hau
Hiki iā mākou ke ʻae i ke kauoha kāwili ʻia a me ka ʻoka liʻiliʻi a hiki ke ʻae ʻia ʻo OEM
NPP
1. ʻO ʻoe kahi mea hana a ʻoihana kālepa paha?
ʻAʻole wale mākou he hale hana, ua uhi mākou i ka 5000 mau kumu mahi mahi ʻai. Lawe nā huahana horseradish ma mua o 30% o ka mākeke honua. No laila loaʻa iā mākou ke kumukūʻai hoʻokūkū ʻoi loa.
2. Hiki iaʻu ke noi i nā laʻana?
ʻAe, e hoʻokaʻaʻike mua iā mākou i nā laʻana akā pono ʻoe e uku no ka lawe ukana.
3. Hiki iā ʻoe ke kōkua iaʻu e hana i kaʻu huahana ponoʻī?
ʻOiaʻiʻo. Hiki ke ʻae ʻia ka laikini OEM ke hiki aku kāu nui i kahi kālā i koho ʻia. Eia kekahi, hiki i kahi hāpana manuahi ke loiloi.
4. Hiki iā ʻoe ke hāʻawi iaʻu i kāu papa kuhikuhi?
E ʻoluʻolu, e ʻoluʻolu e hoʻouna mai i kāu noi iā mākou i kēlā me kēia manawa. E ʻoluʻolu e aʻo iā mākou i kahi ʻano o ka huahana āu e makemake ai a e hāʻawi mai i ka ʻike kikoʻī.
Kōkua maikaʻi kēlā iā mākou e kū i kāu mau koi.
lawelawe ka mea maʻamau i nā meaʻai hou e like me ka lopela, sashimi sushi kai meaʻai, nā mea kanu anuanu, a me nā meaʻai i kuke ʻia.
